Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (2024)

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There’s nothing better than a stack of fluffy pancakes on weekends! These vegan applesauce pancakes are quick & easy to make. No eggs and no bananas!

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (1)

You know I love pancakes. And I know you do too because pancakes are always among my most popular recipes on the blog! :)

Usually, I use a mashed very ripe banana (instead of eggs) in my pancake batter, but I know there are people who don’t like bananas, so I wanted to create a banana-free pancake recipe using apple sauce!

They turned out great! They are just as fluffy as my other pancakes and I love the applesauce + cinnamon combo!

I’ve topped the pancakes with warm, stewed apples, which makes it the perfect breakfast for cold or rainy days! Plus, the whole kitchen will smell like apple pie.

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (2)

How to make Vegan Applesauce Pancakes

The ingredients

You will need:

  • flour – I am using all-purpose wheat flour.
  • cinnamon powder
  • baking powder
  • applesauce – I am using store-bought applesauce without added sugar.
  • plant-based milk – I am using oat milk but you can also use rice, soy, almond, whatever milk you have at home.
  • maple syrup (for drizzling on top)
  • baking spray or oil (for the pan; optional)

The basic steps

Making these vegan Applesauce Pancakes is actually really easy.

Here are the basic steps:

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (3)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (4)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (5)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (7)

You can get creative with toppings and add-ins! Fruits, chocolate, coconut flakes, cocoa nibs are just a few ideas.

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (8)
Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (9)

Frequently Asked Questions – Pancakes

What can I do if my pancakes are raw inside?

If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat! That way they have more time to cook properly.

What can I do if my pancakes aren’t fluffy?

Add more baking powder! This will make them fluffier. Applesauce + baking powder = are a good recipe for fluffiness! :)

My pancake batter is spreading too much/not enough?!

No worries, you can easily adjust the batter! If the batter is spreading too much in the pan, whisk more flour into the batter. If your pancake batter isn’t spreading enough, add a bit more plant-based milk!

Are vegan pancakes healthy?

These pancakes are made completely without white sugar. They are sweetened only with applesauce and maple syrup. So I consider these pancakes to be a much healthier alternative to traditional pancakes. Also, they don’t contain any animal products! And there’s only minimal oil (only for the pan). If you want to make these pancakes even healthier, you can use a mix of speltand wheat flour or use whole wheat flour.

How to make pancakes without eggs and dairy?

Pancakes without eggs and dairy? Easy! And you don’t even need any weird egg replacement powders. For these pancakes, I’ve used applesauce instead of eggs and a bit more baking powder than usual. This results in the fluffiest pancakes ever! And they hold together perfectly. As for the dairy, I’ve simply used plant-based milk (in this case oat milk but you can use any you want!).

More delicious vegan Pancake Recipes

  • Banana Bread Pancakes with chocolate chunks
  • Plantain Pancakes
  • Chunky Monkey Pancakes
  • Apple Pie Pancakes
  • or check out ALL my pancake recipes

Love it? Rate it!

I hope you enjoy these applesauce pancakes as much as I do! Let me know if you give them a try!

If you don’t want to miss out on new recipes,sign up for my weekly newsletter, join me onInstagramandFacebook.

Cheers, Bianca

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (10)

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (11)

Vegan Applesauce Pancakes

Bianca Haun | Elephantastic Vegan

There's nothing better than a stack of fluffy pancakes on weekends! These vegan applesauce pancakes are quick & easy to make. No eggs and no bananas!

4.43 from 61 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American, Vegan

Servings 2 stacks à ~3 pancakes

Calories 316 kcal

Ingredients

Ingredients for the pancakes

  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon powder
  • 1 1/2 teaspoons baking powder
  • 1/2 cup applesauce
  • 1/2 cup unsweetened plant-based milk e.g. oat milk
  • 1 teaspoon canola oil for the pan

Instructions

  • In a bowl, combine the flour, cinnamon powder, and baking powder. Whisk.

  • Add in the applesauce and plant-based milk. Whisk until incorporated. Let the batter sit for a few minutes.

  • Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get about 6 pancakes out of the batter.

  • Stack the pancakes, top them with stewed apples; or with more applesauce, cinnamon powder, and maple syrup.

Notes

*If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn’t spread enough, add a bit more plant-based milk.

Tips for making the perfect vegan pancakes:

  • Flip the pancakes when you see small bubbles in the center.
  • If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat!
  • Not fluffy enough? Add more baking powder.
  • If your pancakes stick to the pan, make sure you use a non-stick pan or griddle and to spray the pan with oil before adding the batter.

Nutrition

Calories: 316kcalCarbohydrates: 65gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 28mgPotassium: 415mgFiber: 3gSugar: 11gVitamin C: 1mgCalcium: 155mgIron: 3mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

Affiliate Disclosure: This post may contain affiliate links, which means I may earn referral fees if you make a purchase through my link. While clicking these links won't cost you any extra money, they will help me keep this site up and running!

Vegan Applesauce Pancakes Recipe - Elephantastic Vegan (2024)

FAQs

Can vegans eat Aunt Jemima pancakes? ›

Most Aunt Jemima's mixes call for a heavy amount of dairy and eggs. However, it does have two accidental vegan mixes called the Original Pancake and the Whole Wheat Pancake Mix.

Can you replace eggs with applesauce in pancakes? ›

Another egg substitute for pancakes? Applesauce. Fruit purees are a well-known substitute for eggs and for oil in recipes since they add moisture and a bit of binding. Use ¼ cup applesauce to replace 1 egg in pancakes.

What is a substitute for egg in pancake mix? ›

Arrowroot powder

It resembles corn starch and is used in cooking, baking, and a variety of personal and household products. You can find it at many health food stores and online. A mixture of 2 tbsp (about 18 g) of arrowroot powder and 3 tbsp (45 g) of water can be used to replace 1 egg.

Why are my vegan pancakes sticking? ›

If you are using a nonstick pan or well seasoned cast iron skillet, the pancakes should not stick when lightly greased with oil or vegan butter. If your pancakes are sticking to the pan, it may be too hot or not have a good non-stick coating on it.

Does IHOP make vegan pancakes? ›

Can vegans eat IHOP pancakes? There are no vegan pancake options at IHOP. Your best bet is to pull together some of IHOP's vegan sides or opt for oatmeal made with water or sautéed vegetables with a potato-based side.

Are Krusteaz pancakes vegan? ›

This product contains 1 ingredient that is not vegan and 6 ingredients that may not be vegan. Which diet do you follow?

How much applesauce equals 1 egg? ›

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

How much applesauce to replace oil in pancakes? ›

Applesauce is a 1:1 replacement for oil, so if your recipe calls for half a cup of oil, use half a cup of applesauce instead. If you find yourself in the middle of a recipe and out of oil, use applesauce instead! This trick works in cakes, muffins, cookies, brownies, and any kind of sweet baked good.

How much applesauce to replace 2 eggs? ›

Applesauce. "Generally, the rule of thumb is to [use] 1/4 cup of applesauce per egg," says Weintraub. For the most straightforward swap, use unsweetened applesauce. If you only have sweetened applesauce on hand, she recommends reducing the sugar in the recipe to avoid overly sweet treats.

What can I use instead of 3 eggs in pancakes? ›

What Can I Substitute for Eggs in Baking?
  1. Banana: 1/4 to 1/2 cup mashed or pureed.
  2. Unsweetened applesauce: 1/4 cup.
  3. Avocado: 1/4 cup.
  4. Pumpkin puree: 1/4 cup.
  5. Rehydrated and pureed prunes, raisins, soaked dates: 1/4 cup.
Mar 5, 2024

Can I use Greek yogurt instead of eggs? ›

In fact, greek yogurt can be used to substitute eggs in baking. Greek yogurt contains similar acidic properties to eggs, making it perfect for replacing them. Eggs provide moisture in baking, and more importantly, leavening, which coincidently is what Greek yogurt does too.

How much flaxseed to replace egg? ›

If you're making one flax egg, combine one tablespoon of flaxseed meal and three tablespoons of water and allow to sit for about 5 minutes. From here, you can add this ingredient to your recipe just as you would an egg!

Why are my pancakes chewy and not fluffy? ›

Why are my pancakes rubbery and chewy? The most common cause for pancakes turning out dense is over mixing.

What makes rubbery pancakes? ›

A rubbery pancake can be caused by over-mixing the batter, using too much flour, or cooking it at too high of a temperature. Here are a few tips to make a pancake less rubbery: Don't overmix the batter: Over-mixing the batter can develop the gluten in the flour, which can lead to a rubbery texture.

Why are my banana pancakes raw in the middle? ›

Why are my pancakes not cooked through? Problem: you're using too much batter for each pancake and not cooking them long enough. Or, your heat is too hot, and you're flipping them too early because the first side cooked too much. Too much batter results in overcooked edges with undercooked centers.

Can you eat pancakes on a vegan diet? ›

If the pancakes don't contain animal products, then yes, vegans can eat them. The great majority of pancakes around the world, however, are not vegan-friendly. Vegans need to confirm the ingredients to ensure their meal is completely plant-based.

Is Pearl Milling pancake mix vegan? ›

This product contains 2 ingredients that are not vegan and 9 ingredients that may not be vegan.

Can vegans eat pancake syrup? ›

Yes, pure maple syrup that's made without any additives is completely vegan. Make sure to check the label of the bottle to confirm that it's certified as vegan, as some lower-quality versions will be mixed with non-vegan ingredients like honey or refined sugar.

Is Pearl Milling Original pancake mix vegan? ›

No. This product is not vegan as it lists 2 ingredients that derive from animals and 5 ingredients that could derive from animals depending on the source.

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