Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

This really is a super yummy, very easy Christmas biscuit recipe. We make several batches each year, as they’re great for decorating the tree, giving as gifts… and eating yourself!

Easy Christmas biscuit recipe

This article is one of our Easy Christmas recipes for children and part of our Christmas activities and crafts for children.

This is very much like a traditional gingerbread recipe, with a few extra spices. It’s a recipe children can make themselves, with some supervision.

The quantities given will make around 30 small star biscuits. Cooking is a wonderful sensory play experience, and really good for showing children how maths and science are applied in every day life.

Here’s the recipe:

Take a very big pan and in it melt: 3oz / 85g of butter 2 tablespoons of golden syrup (honey or corn syrup could be a substitute, although you can’t beat the flavour of golden syrup!) 2oz / 60g of caster (fine) sugar (we use sugar that’s been scented with a vanilla pod)

Don’t let the ingredients boil, and as soon as they have all melted, turn off the heat under the pan.

Then measure out: 7oz/ 200g of plain (all purpose) flour 2 teaspoons of ground ginger 2 teaspoons of ground cinnamon and a grating of fresh nutmeg

Add your dry ingredients to the pan of liquid ingredients and stir together. Dissolve 1 teaspoon of bicarbonate of soda in 1 tablespoon of water, and add this in too. Stir everything together until it comes together to make a dough.

The dough will be quite oily, which is good because it means you can roll it out, cut out some biscuits, squish, roll out again and cut some more biscuits, without it drying out. But it does also mean it might get stuck to your table.

Rather than coating the table with flour (and drying out your dough) use a piece of baking paper as a board to roll out your dough. The flexibility of the baking paper will make it much easier to lift the biscuits up too.

Stamp out your biscuit shapes until you’ve used up all the dough, and then place the biscuits onto baking paper on baking sheets. If you’re making decorations, remember to make a hole in each biscuit so you can thread your ribbon through.

Bake at Gas 5 / 190 /375 for around 8 minutes if you like your biscuits to be melt-in-your-mouth soft, and for a little longer is you want them crisper, especially if you’re using them as decorations to hang on the tree.

When the biscuits are baked, sprinkle over some more sugar, for a little extra sweetness and a frosty look

Super yummy, very easy Christmas biscuit recipe - NurtureStore (10)

Download your ready-made Nativity Unit

Download the Play Academy’s ready-made Nativity Unit and you’ll have everything you need to lead a set of activities to introduce your children to the Nativity story.

This Unit includes artist-drawn puppets/colour-in nativity scene characters and printable Bible verse cards, that your children can use year after year.

In this Nativity teaching unit your children can:

:: learn about the Nativity and create their own Nativity book or small world scene using colour-in puppet / nativity scene characters

:: learn about Mary and Joseph’s journey, and explore junk modelling

:: learn about the shepherds role, and explore loose parts

:: learn about Jesus’ birth

:: learn about the three wise men, and complete their book / re-tell the story in their small world

Super yummy, very easy Christmas biscuit recipe - NurtureStore (11)

Bonus Nativity thematic unit printables

The Play Academy’s thematic units come with practical printables that make the lessons more engaging for your children and easier for you to teach.

No need to go searching for printables to accompany your lessons, they’re all included when you download your chosen unit.

In this Nativity Unit you’ll receive these bonus printables:

:: My Nativity Story book to write, colour and complete to tell the Nativity story

:: a set of artist-drawn My Nativity Puppets to colour, cut out and use to re-cap and act out the Nativity story

:: Nativity Vocabulary Cards to recap and consolidate learning

:: Nativity Bible Verse Cards to read, narrate your own acting out of the story, and perhaps to memorise

How to download this Nativity thematic unit

You can download this unit along with over 50 more from NurtureStore’s Play Academy.

If you are already of the Play Academy, you can download this unit straight away from our Library here.

If you are not yet a member, find out more and choose your first unit here. Your teaching is about to get a whole lot easier!

Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

FAQs

What is the secret to an excellent biscuit? ›

The secret to the best biscuits is using very cold butter and baking powder. We've made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most (they are so fluffy!). See our easy drop biscuits and cheese drop biscuits for even easier biscuits.

How long will homemade biscuits last? ›

First, Day confirmed that storing biscuits in the fridge is fine as long as they're in an airtight container. This keeps the biscuit fresh for up to five days. “For long term storage, wrap biscuits in plastic wrap, then with tin foil. Store for up to one month in the freezer,” she said.

How to make a Mary Berry biscuit? ›

Method
  1. Pre-heat oven to 180°C /fan 160°C/ gas 4. ...
  2. Mix the butter with the caster sugar.
  3. Add the self-raising flour and mix it in well. ...
  4. Using your hands, bring the mixture together to form a dough.
  5. Take a walnut size amount and roll it into a ball and place it on a baking tray. ...
  6. Get a fork and dip it in warm water.
Jan 3, 2024

How to prevent biscuits from breaking? ›

If your biscuits are falling apart…

To avoid this, set your measuring cup on the counter and use a spoon to remove the flour from the bag and tip it into the cup; then use something with a flat edge, like a knife, to level it off before adding it to your mixing bowl.

What makes biscuits taste better? ›

Use good butter and dairy

Because biscuit recipes call for so few ingredients, it's important that every one is high quality—you'll really taste the difference. Catherine recommends splurging a bit on a grass-fed butter or European-style butter (now's the time to reach for Kerrygold!).

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

Are homemade biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

Why are my homemade biscuits not fluffy? ›

The key to making great biscuits is to use cold butter. We dice up the butter and then refrigerate it until ready to use. Cold butter will produce the fluffiest layers in your biscuits. Do not over-mix – once liquids touch the flour, mix just until dry ingredients are moistened.

Which liquid makes the best biscuits? ›

*Substitute buttermilk, light cream, or heavy cream for the whole milk, if you prefer; use enough of whatever liquid you choose to bring the dough together readily, without you having to work it too much. The higher-fat liquid you use, the more tender and richer-tasting your biscuits will be.

Should you refrigerate biscuit dough before baking? ›

When you place the dough in the refrigerator, it can stay overnight. In fact, the longer it sits in the fridge, the better. So you can easily make the dough the night before and bake the buttermilk biscuits in the morning.

Is buttermilk or heavy cream better for biscuits? ›

Heavy cream provides rich butterfat that gives the biscuits tenderness and flavor, as well as moisture from its water content. The formula requires minimal mixing, reducing the risk of too much gluten development.

What is the key characteristics of a good biscuit? ›

In general, a rolled biscuit of desirable quality has a golden brown, smooth and crisp crust without brown specks, and a tender and flaky crumb; it is expected to be symmetrical in shape with a high height, flat top and straight side (Learning and Food Resource of Oregon State University, 2012, see web references).

What are the two most important steps in biscuit making? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

Should you chill biscuit dough before baking? ›

But if you chill your pan of biscuits in the fridge before baking, not only will the gluten relax (yielding more tender biscuits), the butter will harden up. And the longer it takes the butter to melt as the biscuits bake, the more chance they have to rise high and maintain their shape. So, chill... and chill.

What are the key points of the biscuit method? ›

The biscuit-method, also used for scones, is prepared by sifting together the dry ingredients including flour, salt, sugar, and baking powder, the fat is then cut into the dry ingredients, and the mixture is folded together with the liquid producing a dense yet flakey texture.

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