Crescent Burgers Recipe (2024)

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Crescent Burgers Recipe (3)

These burgers tastes JUST LIKE White Castle burgers ( just add a pickle to the mix). Easy to make and frugal!

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What You Need

1/2 pound of ground beef

Worcestershire sauce

1 Egg

1/3 packet of dry onion soup mix

1/2 tsp of black pepper

2/3 cup of cheddar cheese

1 roll of crescents

What To Do

Preheat oven to 375

In a skillet heat a small amount of oil and brown meat. Drain excess fat.

In a medium size bowl mix – 1/2 cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.

Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough

Roll – I personally made them into little pockets.

Place crescents onto a cookie sheet lined with parchment paper.

Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).

Sprinkle the remaining cheese on top of the egg wash and bake for 10 – 15 minutes.

Enjoy

Crescent Burgers

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Tastes just like burgers from White Castle

Ingredients

  • ½ pound of ground beef
  • Worcestershire sauce
  • 1 Egg
  • ⅓ packet of dry onion soup mix
  • ½ tsp of black pepper
  • ⅔ cup of cheddar cheese
  • 1 roll of crescents

Instructions

  1. Preheat oven to 375
  2. In a skillet heat a small amount of oil and brown meat. Drain excess fat.
  3. In a medium size bowl mix - ½ cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.
  4. Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough
  5. Roll - I personally made them into little pockets.
  6. Place crescents onto a cookie sheet lined with parchment paper.
  7. Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).
  8. Sprinkle the remaining cheese on top of the egg wash and bake for 10 - 15 minutes.
  9. Enjoy

Recipe is adapted from HERE

Categorized:

  • Kid Friendly
  • Recipes
  • snack

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Comments

  • jmac

    I added a veg puree, like I do to all ground beef recipes. The kids love it. So simple. Can be made ahead.

  • Sherri

    Fixed these for supper tonight…. they were a big hit (even with the picky eater in the family)!!!

    • Budget Savvy Diva

      I am so glad you liked them 🙂

  • JW

    These were pretty good, and easy to make! I found them on Pinterest.

  • momstheword

    Do they reheat well and taste yummy as leftovers too? I have two adult sons with weird work schedules, so I’m wondering if I should wait to make this when everyone is home or if they’ll be just fine the next day too. Thanks!

  • mike

    Tasty recipe however i did find it difficult. I was attempting to make larger ones and instructions arent given to make “little pockets”

  • Leanne

    Did you really add pickle to the mix?? I love pickles and I was wondering how to add them in. Can they be cooked??

  • jCm

    Made these tonight for the Hubbs..quick, easy & I added 2 T. Dill pickle relish. Tasted just like a burger but without all the bread! Oh, and the Hubbs liked them SO much, he asked me to make them again this week!

  • Tracy Herman

    I made these last night and will double the recipe next time. No leftovers:( They were great!!!!!

  • kristi townsend

    I could have sworn I had crescent rolls in the fridge…Nope I sure didn’t but i had a can of 10 biscuits. I adapted this to just roll them out flat, put the filling in and cover either with the other half of the biscuit roll or use a whole biscuit on top to make them bigger. and finished the recipe. They are just fluffier than the crescent rolls.

  • Brittney

    I loved these! I made a low fat version with 85% lean ground beef, and reduced fat crescents. I eyeballed the onion soup mix, worcestershire sauce, and pepper, and tasted as I mixed. They turned out so good! My husband is a picky eater and usually gets really nervous when I attempt recepies I find on Pinterest, but he loved this one. I dipped mine in a horseradish and ketchup. I’m going to try adding pickles next time! Thanks for sharing:)

    • Budget Savvy Diva

      Wahoo!!! Glad you liked them

  • Shannon

    What do you normally fix as a side with it?

  • Cecilia

    Seriously delicious!! I made these for my family last night and everyone LOVED THEM!!! They were so quick and easy to prepare, too! Can’t wait to make these again. Thanks for sharing!

  • Tara

    These were yummy! I doubled the recipe and it made more than enough to feed 5 people and have leftovers!

  • Courtney

    Wonder how well these freeze ?

  • Melinda

    I think this is a fabulous recipe, but I tweaked it a titch! I made them into mini crescent shepherd pies and holy cats they were fabulous! Mixed veg, mashed spuds and the same meat recipe as above. I used 2 crescents per pocket for size. Big hit with the family!!

  • Pam Waters

    I’m going to try these tonight. Has anyone ever tried adding hamburger toppings (ketchup, mustard, chili, onions, etc.) into the packets instead of dipping them? Do you think it would work fine?

  • Laura

    I tried these tonight and my hubby said, “These are a keeper. You have to make em’ again!” Mine didn’t look as pretty as yours though.

  • DeAnn

    I made these for dinner, and they are awesome!!! I had leftover bacon that I crumbled into pieces and added it just before closing up the crescent rolls!! Thank you for sharing this recipe. I have a feeling I will be making these quite often. 🙂

  • Meg B

    Made this tonight! Reminded me of a Runza. Yum!

  • Shannon

    Made them for dinner tonight. They were delicious and my 5 year old LOVED them. I did modify it because I didn’t have onion soup mix. Added chopped onions and hamburger seasoning in while the hamburger was browning. Also, I used 93% lean ground beef and I think it makes it tough to get all the filling in only 8 crescent rolls. If using lower fat meat, I would use less meat, especially if you want to add other things in as well. Or else use a little more meat and double the number of rolls. Also, I think I would use more cheese inside next time.

  • Jetteh22

    Made these for dinner last night! I changed the recipe just a tad by actually browning the beef -with- the onion soup mix and didn’t measure the other seasonings/cheese – just added until it tasted good. But it was one of the easiest, most delicious snack meals ever.

  • michelle

    Iv made this before and my whole family LOVED it! I was getting ready to make it again tonight but realized were out of onion soup mix 🙁 any suggestions on what I could use instead?

    • Budget Savvy Diva

      No 🙁

      • Jasmine

        A packet of ranch dressing mix (same amount) works good … then you can just add onions or bacon to boost it up a little! So delish!

  • Jasmine

    I made these with biscuit dough and a packet of ranch dressing mix … mmm were they good!!

  • Danielle

    These are absolutely delicious! My family of 5 gobbled them up! I had to double the recipe bc my boys are huge eaters (they ate 5 each)and I added chopped pickles on top of the meat before wrapping them up!!! Sooooooo good!!

  • ANDREA RING

    Looks delish! Going to make these tonight. Thanks!

  • Michee

    I added Swiss cheese, mushrooms and jalapeños and they are DELISH!!!
    Thank you:)

  • Lisa T

    Sooooooooo delish!! Thank you!

  • Christel

    These look good. But I wonder, can the cheese be omitted?

  • Shae

    Yay! Finally a winner! I have been trying lots of new recipes lately, we were stuck in a dinner rut. The past few recipes I have tried have not been hits with enough members of our family of six, but this one was! Even our two year old had seconds. Will definitely make again! They were fun to make too!

    • Watson

      Yay!!!! I am glad it was a winner:)

  • Mr Fitz

    Love the idea of these.. its going into my ‘must make’ list of stuff to cook.. Thanks!!

  • Courtney Grover

    These are really good. The Worcestershire and onion soup give it a real distinct taste. Thanks, BSD.

  • jennifer

    omgosh. these is seriously mouthwatering. i can’t wait to try this.

  • Cyndy

    Have made these a couple times, never had White Castle before, but my kids and I love these.

  • life in progress

    […] PS: Even though I’m talking about being healthy, I wanted to share the Dinner Winner of the weekend. The picture is of these things called Crescent Burgers. The taste just like Krystals/White Castle. So simple and easy to make! You can find the recipe here: https://www.budgetsavvydiva.com/2012/05/crescent-burgers-recipe/ […]

  • Mel

    Made these tonight and they were so delicious. I will definitely being making them again…

    • Sara

      I am so glad you enjoyed them 🙂

  • Back to School Meals

    […] Heidi scarfed hers down and Harrison ate his as well. The original link to the recipe is found on Budget Savy Diva.It tastes similar to a Krystal Burger, but better As a small side note, we use the same meat […]

Crescent Burgers Recipe (2024)

FAQs

Should you mix seasoning into burgers? ›

Yes. To ensure the seasoning flavors are well established and distributed throughout, it's a good idea to season both sides of the burger patty. This is especially true if it's a premade burger since you won't be able to mix the seasoning directly into the meat.

Read On ›
How many burgers will 2 lb make? ›

You generally allow 4oz mince per person when making hamburgers, plus onion and any other flavourings. In which case, you should get 8 hamburgers from 2lbs of mince.

View Details ›
How many burgers will 1 pound make? ›

Burgers. Our Test Kitchen uses a range of 1 to 1½ pounds of ground beef to make 4 burgers. That's 4 to 6 ounces per burger. Check out our best tips for grilled burgers and use these guidelines to know how much ground beef per burger to buy.

Know More ›
How many burgers can you make with 2lbs of meat? ›

I use 2lbs ground beef to create eight burger patties, so each burger is 1/4lb.

See More ›
What is a Flying Dutchman in burgers? ›

Harry Snyder the founder of in-n-out created the not-so-secret-menu item called the “Flying Dutchman” It comprises of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions for buns.

Find Out More ›
What is a burger with two patties called? ›

The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties.

View Details ›
How to make burgers like a pro? ›

The burgers will shrink slightly as they cook, so you want the raw patties to skew a little larger than the buns onto which they'll eventually land. Make a small dimple in the center of the patty—this indentation will prevent your burger from puffing up like a balloon, ensuring an even and picturesque patty.

View Details ›
What to season burgers with? ›

Herbs: Parsley, basil, thyme, rosemary and oregano are favorites with beef, while mint, dill and cilantro are also popular with other proteins. Fresh herbs are excellent mixed into ground meat while dried herbs are the best choice for sprinkling on top.

See Details ›
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