BEST DAMN FRENCH TOAST RECIPE (2024)

Learn to make the Best right aware of this easy recipe. We’ll utilize the perfect combination of eggs and milk, some vanilla extract, and just a little butter around the pan. And don’t be worried about getting any special sort of bread. You almost certainly curently have a loaf of one’s favorite bread in your kitchen at this time. Let’s go on and use that! And you can read our last recipe for the other unique blueberry french toast casserole.

We’ll also use add 2 teaspoons of vanilla extract. Vanilla extract gives French Toast that special taste, that flavor you know and love. It turns the egg and milk mixture right into a delicious, almost custard like taste which toasts up so excellent using the bread. So remember… 4 eggs, 1 cup of milk and 2 teaspoons of vanilla extract can be your perfect recipe to make amazing French Toast in the home.

Best Damn French Toast Auhor

Author: Jason Norris
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Yield: 4 servings
Category: breakfast
Method: stovetop

BEST DAMN FRENCH TOAST RECIPE (1)

Best Damn French Toast Recipe FAQ

Q: What type of bread is best for the Best Damn French Toast recipe?
A: You can use any type of bread for this recipe, including white, wheat, brioche, challah, or sourdough. Use your favorite bread for the best results.

Q: Can I make this recipe ahead of time?
A: While French toast is best served fresh, you can make the egg mixture the night before and store it in the fridge until you’re ready to cook. Alternatively, you can cook the French toast and reheat it in the oven or toaster oven.

READ MORE SAUSAGE EGG AND CHEESE BITES ( LOW CARB + KETO )

Q: Can I use a dairy-free milk alternative?
A: Yes, you can use any type of milk you prefer, including almond milk, coconut milk, or soy milk. Just be aware that using a non-dairy milk may alter the flavor slightly.

Q: Can I add other flavors to the egg mixture?
A: Absolutely! Feel free to add cinnamon, nutmeg, or other spices to the egg mixture to give it extra flavor. You can also add a pinch of salt to bring out the sweetness.

Q: Can I use a different type of sweetener instead of vanilla extract?
A: Vanilla extract adds a delicious flavor to the French toast, but you can use other sweeteners like maple syrup or honey instead. Just be aware that this may alter the flavor of the French toast.

Q: How can I make the French toast crispier?
A: Make sure your pan or griddle is hot enough before adding the bread slices. You can also add a little extra butter to the pan and cook the French toast for an extra minute or two on each side to get it extra crispy.

Q: Can I freeze the Best Damn French Toast?
A: Yes, you can freeze the cooked French toast for up to 2-3 months. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. To reheat, simply toast it in a toaster oven or oven until heated through.

INGREDIENTS

  • 4 eggs
  • 1 cup milk
  • 6-8 slices bread
  • 2 teaspoons vanilla extract
  • 1 tbs butter

INSTRUCTIONS

  1. Whisk milk, eggs and vanilla extract in a big bowl.
  2. Place griddle or pan over medium heat and melt butter in pan.
  3. Dip bread slices in egg mixture for approximately about 5 seconds each. Make certain both sides are well coated.
  4. Now carefully place the bread within the pan and cook until golden brown on both sides. Approximately 2 minutes per side.

Note

Looking for a breakfast recipe that will impress everyone at the table? Look no further than the Best Damn French Toast Recipe! This recipe is easy to follow and requires only a few simple ingredients like eggs, milk, and vanilla extract, making it the perfect recipe for busy mornings or lazy weekends. With its custardy center and crispy exterior, this French toast is sure to be a hit with anyone who loves breakfast.

To make this recipe, start by whisking together the eggs, milk, and vanilla extract in a large bowl. This mixture is the key to the custardy texture of the French toast. Next, heat up a griddle or pan over medium heat and melt some butter in the pan. Dip your bread slices in the egg mixture, making sure both sides are coated, and carefully place them in the pan.

READ MORE OVERNIGHT OMELETTE BREAKFAST CASSEROLE

Cook each side for approximately 2 minutes, until they are golden brown and crispy. The result is a perfectly cooked French toast with a crispy exterior and a soft, custardy center that will melt in your mouth. You can serve it up with some fresh fruit and whipped cream for a decadent breakfast treat, or keep it simple with just a dusting of powdered sugar.

One of the best things about this recipe is its versatility. Use your favorite bread, add some cinnamon or nutmeg for extra flavor, or try different toppings to make it your own. It’s a recipe that can easily be customized to suit your tastes.

Overall, the Best Damn French Toast recipe is a simple yet delicious breakfast option that is sure to impress. It has become a favorite among breakfast lovers everywhere, and it’s easy to see why. This recipe is the French toast best recipe out there, and it’s definitely the best French toast recipe you’ll ever find. Give it a try and see for yourself why it’s earned its title as the Best Damn French Toast Recipe.

Related posts:

  • CHOCOLATE TOFFEE COOKIES

  • CREMA CATALANA (SPANISH CUSTARD)

  • BLENDED BAKED OATS – TikTok RECIPE !

BEST DAMN FRENCH TOAST RECIPE (2024)

FAQs

What is the secret to the best French toast? ›

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

How to make French toast taste better? ›

A pinch of cinnamon and some vanilla extract are standard upgrades—and a little sugar never hurts either. (Consider this when choosing a sweetener: Powdered sugar will dissolve well, leaving you with a smooth custard, while brown sugar will create a lovely caramel flavor as it cooks.)

Should French toast have more eggs or milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Is it better to use milk or heavy cream for French toast? ›

Heavy Cream-use heavy cream for an extra decadent French toast. You can also use half milk and half heavy cream. Almond Milk-unsweetened vanilla almond milk makes great French toast. I love the extra vanilla flavor.

Why is restaurant French toast so much better? ›

If you wondered why baked French toast at restaurants is so custardy and delicious, it is because they do not just pour and bake. A few minutes simply will not cut it. Restaurants may let the bread sit in the egg and milk wash overnight, allowing a thorough saturation before cooking.

Is it better to cook French toast fast or slow? ›

Tip #3: Cook French Toast Over Low Heat for 15 Minutes Total

The mistake that is most often made with french toast is not cooking it long enough so that the custard inside is cooked thoroughly. We're going to be working over low heat here, so it is important to let it cook for 7 & 1/2 minutes per side.

Should I toast the bread before making French toast? ›

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Should I leave bread out overnight for French toast? ›

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

How much do you soak French toast? ›

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

How to level up your French toast? ›

Vanilla extract is a standard upgrade, but a few others that I recommend for French toast are almond, hazelnut, and coconut. If you want to add a kick to it, try a sweet, full-body liqueur like Grand Marnier, or a spiced rum. A good fortified wine like sherry or port will also give it a kick while adding sweetness.

Should bread be soaked for French toast? ›

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

Should you toast your bread before making French toast? ›

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Top Articles
Latest Posts
Article information

Author: Fredrick Kertzmann

Last Updated:

Views: 5862

Rating: 4.6 / 5 (46 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Fredrick Kertzmann

Birthday: 2000-04-29

Address: Apt. 203 613 Huels Gateway, Ralphtown, LA 40204

Phone: +2135150832870

Job: Regional Design Producer

Hobby: Nordic skating, Lacemaking, Mountain biking, Rowing, Gardening, Water sports, role-playing games

Introduction: My name is Fredrick Kertzmann, I am a gleaming, encouraging, inexpensive, thankful, tender, quaint, precious person who loves writing and wants to share my knowledge and understanding with you.