Amazingly Creative Kumquat and Loquat Recipes (2024)

Loquats are going crazy at the moment, which means that anyone with easy access to these delicious little gems is definitelygoing to be in need of some Loquat Recipes. Especially if you have a loquat tree in your yard and need to know how to use up the loquats before they become overripe.

What Is A Loquat?

The loquat is a large tree, grown for itsorange fruitand for its leaves, which are used to make tea.

The fruit of a loquat tree ripens very quickly once it is picked, so it can be hard to find loquats in the store or at a farmer's market.

The best way to get your hands on some of the fruit is to have a tree in your yard, have a friend with a loquat tree, or look up one of the foraging apps and find some growing locally.

When your loquat tree ripens you will literally have hundreds of little loquats ready for the picking overnight and will need some amazingly creative kumquat and loquat recipes to make sure you get the best out of this delicious summer bounty.

A loquat is quite similar to a kumquat, and I find that they can be used interchangeably in recipes, with just a little bit of a difference in preparation.

Tips for Using Loquats In Recipes

Once you get used to using loquats in your baking and cooking, they are quite easy to work with.

You might want to set up a bit of a production line for getting the seeds out of the fruit, as this is the most time-consuming part of using them.

Some tips:

• For the best flavor, loquats should be picked and used when they are yellow. Once they turn orange, they are not quite as flavorful;
• Loquats should be used within a day or two of being picked as they ripen very fast once they are removed from the tree;
• Picked loquats can be frozen and used in smoothies and baked goods. Tofreeze simply remove the seeds, blanche the fruit to prevent discoloration, allow to cool and then freeze in a single layer on a baking sheet before transferring to a freezer-bag or freezer-safe container.

As the skin on a loquat is quite tough, in most cases they should be peeled before being used in a recipe.

Simply:

• cut in half,
• twist off the stem,
• remove the seed,
• peel the skin.

If you are doing a large batch of loquats you may want to blanch them in boiling water and lemon first to make peeling a lot quicker.

Loquat Recipes

Now for some creative ways to use these delicious fruits.

The fruit of the loquat tree is perfect for using in baking, smoothies and salads for a great little pop of flavor and color.

1

Loquat Cobbler in Mini Mason Jars

These gingered loquat cobblers baked right in the mason jar make great little pots of grab-n-go breakfast goodness. Alternatively, pair with some ice cream, and you have some super cute individual dessert pots.

2

Naturally Sweetened Honey Loquat Butter

Indulge in nature's unusual bounty with this naturally sweetened honey loquat butter. Just begging to be spread on some fresh crusty bread or used as a sweetener in baked goods.

3

Tropical Loquat Macadamia Cereal Bowl

This 6-ingredient Tropical Loquat Macadamia Cereal Bowl recipe can be ready in about 30 minutes, offering a great way to boost your busy day with good health and taste. A combination of steel-cut oats, loquats, macadamia nuts, and shredded coconuts will help you feel full and provide the energy you need to get through the day.

4

See Also

Crepes Suzette Recipe (French Crepes with Orange) - Mon Petit FourRecipe This | Slow Cooker Irish Stew With GuinnessTraditional Pork Schnitzel RecipeRecipe This | How To Cook Zoodles In Air Fryer

Loquat Jam Recipe (using fresh loquats)

How can you go wrong with a loquat jam? ThisLoquat Jamrecipe from Hildas Kitchen Blog is super simple and requires just a little preparation. The only ingredients you'll need areloquats, sugar, and a splash oflemon juice.Pectinis not needed for this recipe sinceLoquats are naturally high in pectin.

5

Loquat Upside Down Cake

Why not make this simple loquat upside-down cake. It’s quick, easy, moist, and not overly sweet. The loquats are caramelized with brown sugar as the cake bakes, and the result is to die for!

6

Loquat Tea

Learn how to make flavorful loquat tea (Biwa Cha) using loose leaves prepared by herbal infusion. Enjoy the fresh, flavorful, and beneficial taste of loquat leaves at home with this easy step-by-step method.

7

Loquat Orange co*cktail Recipe

This fresh loquat co*cktail recipe is mixed in a blender and combined with tequila and a splash of sweet orange juice.

8

Loquat Lemonade

This loquat lemonade is the icy, fruity drink you've been craving all summer. There's the gentle sweetness of the loquat, with enough tanginess to keep it refreshing.

9

Kumquat Basil Ginger Limeade

This tasty refreshingKumquat Basil Ginger Limeadeis perfect when you want a fancy drink but don’t want a headache the next day! Simply swap the kumquats for loquats and you are good to go.

10

Loquat Smoothie (loquat lassi)

Creamy and tasty smoothie made with loquat and protein-packed yogurt, milk, and pistachio.

11

See Also

Mini Pretzel Dogs with Apricot Mustard Dip Recipe - Lisa's Dinnertime Dish

Loquat barbecue sauce

A sharp, tangy, and spicy bbq sauce recipe to use up that seasonal glut of loquats. Pairs well with chicken.

12

Loquat & Carrot Hummus

This loquat and carrot hummus makes the perfect snack paired with seed crackers or veggie sticks.

13

Loquat Vinaigrette Dressing

Ready in just a few minutes with a handful of ingredients, this bright, citrusy loquat vinaigrette dressing recipe is the perfect complement to a spring salad.

14

Loquat and Cranberry Chicken Recipe

The thick, sweet, and tangy sauce in thisLoquat and Cranberry Chickenis really wonderful when paired with orzo. The perfect savory option for these sweet little delights.

Frequently Asked Questions

Happy Eating

xx

If you have any kumquat or loquat recipes you love, then be sure to leave them in the comments to share with others. I love cooking with seasonal fruits, so you can be sure we will be adding more kumquat and loquat recipes here in the years to come!